TYPE OF WINE: Red
AREA OF PRODUCTION: Toscana
GRAPES: 85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo
ALCOHOL: 12% vol.
COLOR: Bright ruby red tending to garnet with aging.
BOUQUET: Intense and characteristic, fruity with hints of violet and a slight hint of cherry.
TASTE: Dry, balanced and sapid, slightly tannic that turns into velvety softness.
FOOD PAIRINGS: Perfect partner for spicy first courses. Ideal with roasts and grilled meat.
SERVING TEMPERATURE: 18-19 ° C
MARKETED IN: USA, Brazil, Kazakhstan